“Azerbaijan: cuisine of thousands years of tradition”

French maison.com website has posted an article “Azerbaijan: cuisine of thousands years of tradition”.

The article provides an insight into the history of Azerbaijan`s cuisine. It refers to French-language “Azerbaijan`s kitchen” book written by expert Leyla Rahmanova.

The article says the Azerbaijani cuisine features diverse and high quality dishes.

The full article is available at www.maison.com/cuisine/nouveau/azerbaidjan-cuisine-tradition-millenaire-7923/