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“Azerbaijan: cuisine of thousands years of tradition”

20 June 2014 [09:00] - TODAY.AZ
French website has posted an article “Azerbaijan: cuisine of thousands years of tradition”.

The article provides an insight into the history of Azerbaijan`s cuisine. It refers to French-language “Azerbaijan`s kitchen” book written by expert Leyla Rahmanova.

The article says the Azerbaijani cuisine features diverse and high quality dishes.

The full article is available at

Print version

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