Azerbaijani delegation led by Tahir Amiraslanov, Director of Azerbaijan National Culinary Center will participate in the International Culinary Festival in Turkey on February 16-21.
Delegation composed of Karabakh and Nakhchivan cooks will present the most delicious meals of Azerbaijan cuisine.
Azerbaijani delegation led by Tahir Amiraslanov, Director of Azerbaijan National Culinary Center will participate in the International Culinary Festival in Turkey on February 16-21.